Food Safety Management

Our services in Food safety management systems are based on application of industry specific requirements that meet the requirement for the application of HACCP system based on the Codex Alimentarius standards and guidelines. Our service portfolio range from Implementation of Hygiene systems, Food safety Management System implementation in the manufacturing and food service industry through the application of such standards as KS: 2573, SANS 10330:2007, BRC, ISO 22,000: 2005, ISO 22,000:2018 among other standards.

We provide consultancy services in development of HACCP plans, pre-requisite Programs documentation and management for the application of FSMS.

Our clients include among others learning institutions, the hospitality industry, food manufacturing firms, and remote site operations (especially in international construction activities and Oil and Gas operations). We provide training and auditor services that support the application of FSMS.